Adam Handling – Chef Owner, Adam Handling Collection
“The Red Kite team has been with me for nearly ten years and they’ve been a huge part of the journey. They’ve helped us grow the Collection into what it is today and have always backed what we’re trying to do. For me, they’re the best in hospitality.”
Ayesha Kalaji - Chef Patron, Queen of Cups
"I do not think I can fully express how grateful I am for the Red Kite team. They are an absolute pleasure to work with, genuinely care about what they do and are utterly excellent at it. I could not recommend them any more . They have been helping me for three years and I look forward to many more years of continued success together."
Paul Leonard - Head Chef, The Forest Side
“The Red Kite team have been fantastic to work with. They really understand hotels, restaurants and chefs, and they’ve helped share what we do at The Forest Side and Grain with the right people in a way that feels authentic to us. They’re thoughtful, supportive and always a pleasure to work with.”
Paul Durand & Charlotte Jones - Co-Founders, Manifest
“From the start, Red Kite PR really understood what we were trying to create with Manifest. They helped tell our story in a way that felt authentic to us and connected us with the right people in the industry and the media.”
Henrietta Green – Founder, British Charcuterie Live
“Professional, Imaginative - incredibly well connected. Working with Shelley and her team at Red Kite PR is not only pleasure but also yields great results for my business”