Adam Handling’s The Frog

The Frog, E1 is acclaimed young chef Adam Handling’s first independent venture. With industrial surroundings and electric furnishings the buzzy East London restaurant serves Adam’s signature style of innovative food, combining technical savvy and the best possible produce with a touch of theatre, all within a casual and relaxed environment, that also houses an impressive bar area serving an array of craft beers and specially curated cocktails. The restaurant is set in the historic Old Truman Brewery on Ely’s Yard.

Wines of Argentina

Wines of Argentina (WofA) is the organisation established to promote the Argentine wine brand and image worldwide. Its aim is to position Argentina as one of the premier wine exporting countries and contribute to the global success of the Argentine wine industry. From Salta to Patagonia, Argentina is home to a dynamic, vibrant industry and WofA has devoted itself to introducing this cutting edge wine scene to both the wine trade and wine lovers around the world.


Bidfresh supply national and independent customers within the catering industry with fresh ingredients including fish and seafood, meat, produce, dairy products and ambient goods. Bidfresh does this through their network of specialist producer businesses that are expertly run by knowledgeable staff, passionate about provenance and quality of the product they supply, leaving our customers safe in the knowledge they are receiving quality ingredients from local, reliable sources; to the specifications they require.

Boyds Grill & Wine Bar

Located in the heart of Central London, moments away from Trafalgar Square, Boyds Grill & Wine Bar showcasing British artisanal ingredients combined with international cooking techniques and fine wines by the glass in a magnificent, historic Victorian interior. Boyds Grill and Wine Bar is also home to the much loved Kitchen Bar Experience offering guests a chance to try hundreds of different flavours of liquid nitrogen ice cream, the famous Dragon Breath Experience and make-your-own Knickerbocker Glory.

Little Chef

Little Chef is the go-to destination for roadside dining, with all menu items available to enjoy in a relaxed and comfortable setting. Little Chef has been serving good food at Britain’s roadsides for over 50 years. The first Little Chef opened in Reading in 1958, the same year Britain got its very first motorway. From 11 seats, they’ve grown to become one of the UK’s favourite roadside restaurants with 73 Little Chef restaurants from Scotland down to Cornwall.

“We have done some extremely exciting and innovative work  together.  The team at Red Kite are consistently creative, and have always executed each activity very well.”
Shaheen Rahim, Marketing Manager, Kout Food Group

SERET: The Israeli TV and Film Festival

SERET – The Israeli Film and Television Festival showcases an amazingly varied programme of feature films, shorts, documentaries and TV series, created by Israel’s most talented film and television makers, with many enjoying their UK premieres. Over the last decade Israel has emerged as a surprising powerhouse in the foreign film industry with many award-winning films and TV series. SERET is the perfect platform for these fantastic productions to be shown to UK audiences.

“It is from the depth of our hearts that we would like to thank you for a very structured and powerful evening. Looking forward to our many more events together.”
Anat Koren, Odelia Haroush and Patty Hochmann, founders of SERET

Le Gavroche

Since it opened in 1967, Le Gavroche has set the standards of cooking and service by which others are judged. It was the first UK restaurant to be awarded one, two and three Michelin stars. The chef de cuisine is Michel Roux Jr, who took over the reins from his father, Albert in 1991. The fact that Le Gavroche continues to maintain the highest of reputations amongst both diners and critics is testament to the excellence of the food being prepared by Michel. At Le Gavroche no detail is overlooked in a restaurant which can feed seventy people at once, and there is a sense of unremitting concentration and effortless attention to the needs of the client.

“The personal touch and understanding from all the staff means that nothing is too small or too big for them to take on. For a family business like us, I need the continuity and that is why we have been together now for more than 14 years.”
Michel Roux Jr, Chef Patron

Heliot Steak House at The Hippodrome Casino

Judged the “Best Steak Restaurant in London” by the customers of Bookatable 2015, Heliot Steak House is situated in the buzzing heart of London’s West End. London’s juiciest secret, the restaurant boasts the finest of USDA prime steaks. The 150-seat restaurant is like no other; Heliot overlooks the main casino gaming floor at the Hippodrome, Leicester Square. You can watch the glamour and the drama unfold below whilst enjoying your meal. The Hippodrome has a long-standing reputation as the ultimate destination for an alternative night out, with everything under one roof – drinking, dining, live entertainment and gaming.

Kedem Europe and the Kosher Food and Wine Experience

Kedem Europe are UK based importers of quality kosher wines and spirits from the finest producers around the globe – from Bordeaux to Napa, from New Zealand to Israel. The Kosher Food and Wine Experience is an annual celebration of the very best in kosher wines, offering trade tastings, and a spectacular buffet and wine tasting for consumers.

High Timber

When choosing where to dine in London, the best places are rarely found on the crowded city streets, but those you discover hidden away. Resting above the River Thames on secret High Timber Street is London’s greatly loved High Timber, encompassing fabulous wines and modern British food with real South African flair. Situated next to Millennium Bridge and across the water from Tate Modern, High Timber boasts some of the best views in the capital


A family-run local gem, Pizzicotto is a lively Italian gourmet Pizzeria and Osteria, set on Kensington High Street. With warm and knowledgeable service and food that celebrates ‘alla brace’ (cooking over embers), diners can expect to enjoy a selection of antipasti, pastas, meat and fish dishes and importantly pizza, all in relaxed surroundings.

Maison Blanc

Maison Blanc is the authentic French Boulangerie and Pâtisserie lovingly created by Raymond and Jenny Blanc. Founded in Oxford in 1981, notably, Maison Blanc was the first authentic pâtisserie and bakery in England, setting the standard for subsequent pâtisserie. As a mark of its success, since then Maison Blanc has grown across the South East to include 13 individual local branches.

London Drone Film Festival

The London Drone Film Festival showcases annually the work of film makers and drone pilots from around the world who are using the latest drone technology to create diverse and incredible work.


Discoverers of the very best in Italian artisan food and wines, Bellavita operates international trade and consumer Italian food fairs, and has now set up a new e-shop, retail store and chefs academy in London to share these delights year-round.


With 14 restaurants in the UK, Gaucho prides itself on delivering the best possible guest experience, with food and wine reflecting the true essence of Argentine life.

“I have found Red Kite’s approach to be both informative and industry leading.  The team have demonstrated a real understand of the food industry, having their  fingers on the pulse when it comes to food trends and topical food issues.  They’re a lovely bunch of people to work with.”

Matt Ford, Marketing Director Gaucho Group


Toucan is an eco-system that supports creative potential as a long term partner through the tough start-up phases by using its Mentor and Investor network, specialising in Food & Beverage, Lifestyle and Retail.

Our clients choose us because they know we deliver, and we keep on delivering. Because they enjoy the whole experience. And so do we.